None

Lazy

Mood: salty
Prep Time: 10 min
Rest Time: 0 min
Cook Time: 30 min
Makes: 4.0 servings

    Food Stuffs
  • 2-1/2 lbs chicken legs
  • 2-1/2 lbs chicken thighs
  • 1/2 cup soy sauce
  • 1/2 cup white vinegar
    Seasonings
  • garlic powder
    Equipment
  • pot
  • measuring cup
  • cutting board
  • knife
    Steps for Completion
  1. Combine all the ingredients in the pot.
  2. Heat on high until starts to boil then reduce to low. Cook on low for 30 minutes.

Normal

Mood: salty
Prep Time: 10 min
Rest Time: 0 min
Cook Time: 45 min
Makes: 4.0 servings

    Food Stuffs
  • 2-1/2 lbs chicken legs
  • 2-1/2 lbs chicken thighs
  • 1/2 cup soy sauce
  • 1/2 cup white vinegar
  • 3 shallot
  • 4 cloves garlic
    Equipment
  • pot
  • measuring cup
  • cutting board
  • knife
    Steps for Completion
  1. Cut up the shallots and crush the garlic.
  2. Brown the chicken with the shallots and garlic in light olive oil.
  3. Add the soy sauce and white vinegar then cover. Heat on high until starts to boil then reduce to simmer. Cook on low for 30 minutes.